ABOUT US
ABOUT US
When you hire Angie’s Choice Catering for your special event – rest assured that you will receive 100% of our undivided attention from the first phone call, to the clean up after the event. Taking part in your life’s special occasions – whether it be a wedding, birthday or any type of celebration is serious business for us…. we want the memories you and your guests have of your event to be perfect.
Our Chef can create a menu that will impress even the pickiest of people. We use only the best quality ingredients in all of our dishes while still maintaining a reasonable and competitive price. Professional and friendly servers and bartenders are a must – and we have them.
Last but not least – customer service seems to be a thing of the past at most places these days – call us “old school,” but serving our customers with respect and a friendly attitude is just non-negotiable. Give us a call and we will show you!
MEET OUR
CEO
ANGIE BUSH
As the founder of Angie’s Choice Catering, Angie invests her heart and soul in the food and events that she works on. Coming from a corporate background and noticing the lack of passion (and good taste) in the catered events she hired in the past, sparked the initiative to start her own business by providing exceptional service and amazing home-made food to her clients.
She has several years of experience in the field, and hundreds of highly successful catered events where she managed every aspect to run smoothly, and will do the same to ensure that you enjoy the best meals for your special occasions.
MEET OUR
CHEF
A master of his craft, Chef Andy Gibson came from Chicago’s elite kitchens to help elevate the culinary experience at Angie’s Choice to new heights. Guests at catered events benefit from his expertise in menu development and creativity in designing special dining occasions.
Chef Andy has a culinary arts degree from Le Cordon Bleu Culinary School and has trained in Chicago, Utah, and North Carolina.
